 "Grease" center of foil with margarine |
 marinade chicken ~ pierced |
 layer thinly sliced potatoessprinkle with season salt |
 add carrots |
 and garlic |
 add peppers |
 and zucchini! |
 Sasha tested ALL the veggies along the way! |
 time for the chickenthere is the marinade we love! |
 sprinkle with garlic powderI've found this makes my chicken extra tender! |
 make tents with the packets & crease |
 finished packets are sealed on ends, tooleave room for heat to circulate within packets |
 Bake at wait, what?That was supposed to be 450°. |
 Bake for 20 minutes. |
 cut into chickenensure juices run clear |
 serve beautiful yummy dinner! |
 save 1 packet with juices for late night snack |
Wordful Notes: This dish inspired by Campfire Potato & Cheese Bake and Reynold's Foil Packet Recipes. This was an exploration of food for me, too.
What I would do differently:
- slice carrots or leave them out - they didn't get tender enough
- MORE veggies! definitely more peppers. and potatoes. and... yeah, more.
- bake at correct temp
- add extra marinade to packets
- I think the dish would have been improved by being served over rice. I believe there is a way to do rice in the packets... I will be looking into it.
