Join the Six Ingredient Challenge hosted by Hobo Mama and Anktangle!We're on a six-week path to eat more whole foods, guided by one simple rule: Buy foods with six ingredients or fewer. And we're blogging about our journey on the way.
This week we're answering the question: How's your budget? What money-saving strategies have you been employing?
You can see all the responses to this question on March 7 at the link-up post.
To join in the Six Ingredient Challenge anytime during the six weeks, visit the sign-up page for a list of posts and to link up!
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I really like to support local business, so I tend to buy Griffin's brand whenever I can. We used to buy the big jug of syrup and refill a container. Only... they use High Fructose Corn Syrup. Sigh. I was really bummed to learn this once I decided to cut HFCS out of our diets.
How has eating healthier hit your budget?
I'm glad you found a syrup that works better for all of you AND isn't too hard on the budget. Cutting out HFCS is a rough one—like wheat, it seems to be in nearly everything! It definitely shows up in places I wouldn't expect.
ReplyDeleteYep, you definitely have to make allowances for budgeting even when you're trying to eat healthier. I think there's a sort of matrix where the options are convenience, low price, healthfulness, and taste — and you can maybe get three but barely ever all four and often just two!
ReplyDelete